![LE GRENIER A PAIN ABBESSES, Paris - 18th Arr. - Buttes-Montmartre - Restaurant Reviews, Photos & Phone Number - Tripadvisor LE GRENIER A PAIN ABBESSES, Paris - 18th Arr. - Buttes-Montmartre - Restaurant Reviews, Photos & Phone Number - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/13/b4/e3/56/photo3jpg.jpg)
LE GRENIER A PAIN ABBESSES, Paris - 18th Arr. - Buttes-Montmartre - Restaurant Reviews, Photos & Phone Number - Tripadvisor
![Jean-Paul Hévin on Twitter: "#SaintValentin #Chocolat #CoeurChocolat #jeanpaulhevin #Paris > https://t.co/717qGyWqtb https://t.co/UYeP9m98ST" / Twitter Jean-Paul Hévin on Twitter: "#SaintValentin #Chocolat #CoeurChocolat #jeanpaulhevin #Paris > https://t.co/717qGyWqtb https://t.co/UYeP9m98ST" / Twitter](https://pbs.twimg.com/media/C4DWorRWIAAMt6I.jpg)
Jean-Paul Hévin on Twitter: "#SaintValentin #Chocolat #CoeurChocolat #jeanpaulhevin #Paris > https://t.co/717qGyWqtb https://t.co/UYeP9m98ST" / Twitter
![Geoffroy D'Anglejan-Chatillon, head of luxury chocolate house 'La Maison du Chocolat', speaks during an interview with Reuters at one of their stores in Paris April 18, 2011. Some 13,000 tonnes of chocolate Geoffroy D'Anglejan-Chatillon, head of luxury chocolate house 'La Maison du Chocolat', speaks during an interview with Reuters at one of their stores in Paris April 18, 2011. Some 13,000 tonnes of chocolate](https://c8.alamy.com/compfr/2cyy6mw/geoffroy-d-anglejan-chatillon-head-of-luxury-chocolate-house-la-maison-du-chocolat-speaks-during-an-interview-with-reuters-at-one-of-their-stores-in-paris-april-18-2011-some-13000-tonnes-of-chocolate-are-sold-in-france-during-the-easter-holiday-period-which-counts-for-3-5-of-total-yearly-sales-or-even-more-for-luxury-chocolate-stores-picture-made-april-18-2011-reuters-philippe-wojazer-france-tags-business-food-2cyy6mw.jpg)